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Our Passover & Unleavened Bread
(Copyright 04-10-2025) by David Antion (Pasadena, California) The Churches of God have traditionally placed emphasis on the death of Christ – observing the “night in which He was betrayed.” We do it “in remembrance” of Him as He instructed (1 Corinthians 11:24) “for as often as you eat this bread and drink the cup, you proclaim the Lord’s death until He comes” (v. 26 NAS). Editor’s Note:There is nothing in scripture anywhere showing that Christ changed the date of Passover to be celebrated before his death. All Christ did on the night He was betrayed was to introduce the […]
Chocolate Torte (Unleavened Recipe)
Sent by Rich Daniels (Shawano, Wisconsin) Bottom Layer = Crust1/2 cup or 1 stick of butter1 cup Flour1 Cup PecansMix. Put in oven at 350 degrees till light brownLet Cool Second Layer1 Package 8 oz. Creme Cheese1 Cup sugar1/2 container of 9 oz. Cool WhipMix. Put on crust. Third Layer1 Package Chocolate Pudding = Instant1 Package Vanilla Pudding = Instant3 cups of MilkMix and spread Last LayerTop off with rest of Cool Whip.
Was the Sop Leavened or Unleavened? (John 13:26-27)
by John W. Ritenbaugh (Lancaster, South Carolina) A rule of Bible study is never to base a doctrine on the meaning of a Greek or Hebrew word, and this controversy is a prime example. It is true that artos, used in all of the gospel accounts for the bread eaten during the Last Supper, is the Greek word for “bread.” However, this word is a very general or generic term, much like the English word “bread” is. We use “bread” for everything from white to whole wheat to pumpernickel bread. We also use it for breads made of corn, barley, rye, spelt, rice, […]