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Chocolate Torte (Unleavened Recipe)
by Laura Lee
Sent by Rich Daniels (Shawano, Wisconsin)  Bottom Layer = Crust1/2 cup or 1 stick of butter1 cup Flour1 Cup PecansMix. Put in oven at 350 degrees till light brownLet Cool Second Layer1 Package 8 oz. Creme Cheese1 Cup sugar1/2 container of 9 oz. Cool WhipMix. Put on crust. Third Layer1 Package Chocolate Pudding = Instant1 Package Vanilla Pudding = Instant3 cups of MilkMix and spread Last LayerTop off with rest of Cool Whip.