Chocolate Torte (Unleavened Recipe)

Sent by Rich Daniels (Shawano, Wisconsin)
 
Bottom Layer = Crust
1/2 cup or 1 stick of butter
1 cup Flour
1 Cup Pecans
Mix. Put in oven at 350 degrees till light brown
Let Cool
 
Second Layer
1 Package 8 oz. Creme Cheese
1 Cup sugar
1/2 container of 9 oz. Cool Whip
Mix. Put on crust.
 
Third Layer
1 Package Chocolate Pudding = Instant
1 Package Vanilla Pudding = Instant
3 cups of Milk
Mix and spread
 
Last Layer
Top off with rest of Cool Whip.
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